28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)

Lamb & Rosemary Pizza

3.26 from 94 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1
Course: Dinner, Lunch, Main Course
Cuisine: Italian
Calories: 529.6
Ingredients Method

Ingredients
  

  • 125 g lamb mince
  • 2 wrap mountain bread or gluten free wrap
  • 2 tablespoons tomato paste
  • 1 cup baby spinach
  • 1/4 red onion finely sliced
  • 1/2 teaspoon rosemary
  • 2.5 tablespoons tasty cheese grated
  • 2 tablespoons greek yoghurt

Method
 

  1. Preheat oven to 180°C, on a fan forced setting.
  2. Heat a frying pan over a medium heat. Add in the lamb mince and cook for 5 minutes, until browned.
  3. Stack the mountain breads on a baking tray (one on top of the other) and spread over tomato paste. Top with baby spinach, cooked mince, red onion, rosemary and grated cheese.
  4. Bake in the oven for 7-10 minutes, or until edges of the mountain bread are golden and crispy.
  5. Remove from the oven and top with greek yoghurt to serve.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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