Lamb & Rosemary Pizza

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
3.26 from 94 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Lunch, Main Course
Cuisine Italian
Servings 1
Calories 529.6 kcal


  • 125 g lamb mince
  • 2 wrap mountain bread or gluten free wrap
  • 2 tablespoons tomato paste
  • 1 cup baby spinach
  • 1/4 red onion finely sliced
  • 1/2 teaspoon rosemary
  • 2.5 tablespoons tasty cheese grated
  • 2 tablespoons greek yoghurt


  • Preheat oven to 180°C, on a fan forced setting.
  • Heat a frying pan over a medium heat. Add in the lamb mince and cook for 5 minutes, until browned.
  • Stack the mountain breads on a baking tray (one on top of the other) and spread over tomato paste. Top with baby spinach, cooked mince, red onion, rosemary and grated cheese.
  • Bake in the oven for 7-10 minutes, or until edges of the mountain bread are golden and crispy.
  • Remove from the oven and top with greek yoghurt to serve.
Keyword Pizza

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.