Lemon Protein Balls

These protein balls have a lemon twist that will be enjoyed by everyone.
Prep Time: 20 mins
Serves: 15
Course: Snack, Treat
Dietary Requirements: Gluten Free, vegan

Ingredients

  • 1 cup almond meal
  • 1/3 cup coconut oil
  • 1 cup desiccated coconut plus extra for rolling
  • 1/2 cup vanilla protein powder
  • 2 tablespoons cashew butter or almond butter
  • 1 lemon juice and zest

Instructions

  • Place all ingredients in a food processor and process until mixture comes together. (If too wet add more coconut, if too dry add more cashew butter)
  • Shape into balls and roll in extra coconut.
  • Place the balls into the fridge for at least 30 minutes before serving.

Notes

Store these Lemon Protein Balls in the fridge or freezer for up to two weeks

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

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Posted by I Quit Sugar

In May 2018 Sarah Wilson closed her website for I Quit Sugar, and appointed Sam Wood as the sole custodian of all the recipes that were freely available on the IQS blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com