Quinoa Mac & Cheese
Ingredients
- 1/4 cup raw quinoa rinsed
- 1 cup broccoli chopped into small florets
- 1 cup cauliflower chopped into small florets
- 1/4 cup full cream milk
- 1/3 cup tasty cheese grated
- 1 teaspoon smoked paprika
- 1.5 tablespoon Greek yoghurt
Ingredients to Serve:
- 1 tablespoon tasty cheese grated
Instructions
- To begin, cook quinoa according to packet instructions.
- Preheat the grill to medium–high (or the oven to 180°C/350ºF).
- Meanwhile, lightly steam or blanch the broccoli and cauliflower.
- Once quinoa is cooked, add in the milk stir over a medium heat until warmed through. Add cheese and paprika and continue to stir vigorously until the cheese has melted.
- Remove from the heat and add yoghurt, broccoli and cauliflower.
- Pour the mixture into a ramekin and sprinkle over the extra cheese. Grill for 3 minutes or bake for 10 minutes, until the cheese on top has melted and is starting to turn crusty and golden.