Shahna’s Summer Salad

Shahna Sarpi
Nutritionist Shahna Sarpi created this bright summery salad that sparks joy just looking at it.
3.29 from 28 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine Australian
Servings 1
Calories 604 kcal


  • 1.5 cups baby spinach
  • 1/2 cup lentils (tinned) drained and rinsed
  • 1/2 cup strawberries fresh or frozen halved
  • 2 tablespoons pomegranate seeds
  • 1/4 cup walnuts raw roughly chopped

Ingredients for Dressing

  • 1/2 lemon juiced
  • salt & pepper to taste


  • Combine the spinach, lentils, strawberries, pomegranate seeds and walnuts in a bowl.
  • Drizzle over the lemon juice and season with salt and pepper to serve.
Keyword Salad, Summer

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.