Snickers Pops

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
Prep Time 30 minutes
Freezing Time 5 hours
Total Time 5 hours 30 minutes
Course Dessert, Treat
Servings 10


  • 3 cups banana frozen
  • 2/3 cup Mayver’s smooth peanut butter
  • 1 cup coconut milk from carton

Ingredients for Chocolate Coating

  • 200 g 85% dark chocolate
  • 2 tablespoons extra-virgin coconut oil
  • 2 tablespoons pure maple syrup
  • 1/2 cup peanuts roughly chopped


  • Add the frozen bananas, peanut butter and coconut milk into a food processor. Blend on high speed util it forms a smooth consistency. If required, add a splash more milk.
  • Pour or spoon the mixture into the icy pole moulds and place an icy pole stick into each. Place in the freezer for 2 hours.
  • After this time, melt the chocolate and coconut oil over a double boiler. When it’s melted, stir through the maple syrup.
  • Pour the melted chocolate into a glass that is big enough to dip the icy poles into.
  • Remove the icy poles from the freezer. Dip an icy pole into the chocolate to coat it, then sprinkle the peanuts over the top. Repeat with the remaining icy poles.
  • Return the chocolate coated icy poles to the freezer for an hour until the chocolate is solidified.

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.