Summer Berry Frozen Mocktail

Jacqueline Alwill – Remedy Kombucha Nutritionist
3.23 from 114 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Freezing Time 6 hrs
Total Time 6 hrs 15 mins
Course Drinks
Cuisine Australian
Servings 4
Calories 143.2 kcal

Ingredients
  

  • 10 cups chopped watermelon approx. 2cm pieces
  • 660 ml Remedy Wild Berry Kombucha
  • 1 lime juiced
  • 1/4 cup basil leaves

To serve:

  • extra watermelon slices
  • lime pieces
  • basil leaves

Instructions
 

  • Place watermelon in the freezer for 6 hours or overnight.
  • Once ready to make slushie, remove from freezer for approximately 10-15 minutes prior to soften.
  • Add half all the ingredients – watermelon, lime, basil and Remedy Kombucha Wild Berry – to a blender and blitz until an iced slushy consistency is created. Pour into glasses.
  • Repeat with remaining ingredients.
  • Serve immediately with 2 small watermelon pieces popped into the top of the slushies together with lime pieces and fresh basil.

Notes

For more delicious mocktail ideas, grab a free copy of our Healthy Mocktail Recipe eBook
 

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.

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