Superfood Slaw

Prep Time: 20 mins
Serves: 2
Course: Dinner, Lunch, Salad
Dietary Requirements: Gluten Free, Vegetarian

Ingredients

  • 2 cups brussel sprouts finely sliced
  • 2 cups kale finely sliced
  • 1 cup red cabbage finely sliced
  • 4 tablespoons parmesan cheese finely grated
  • 1 green apple finely sliced
  • 1/2 avocado sliced
  • 2 tablespoons spring onion finely sliced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • salt & pepper to taste

Ingredients for Serving

  • 2 tablespoons fresh parsley roughly chopped
  • 2 tablespoons fresh mint roughly chopped
  • 1 tablespoon sesame seeds
  • 1/2 lemon juiced

Instructions

  • Combine all ingredients into a bowl, season and mix well.
  • Sit for 10 minutes to allow vegetables to soften.
  • Divide the slaw between two bowls.
  • Serve each with fresh green herbs, a sprinkling of sesame seeds and lemon juice drizzled over.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

Tried this recipe?Don’t forget to share and tag your creations @28bysamwood or tag #28bysamwood

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change. Sam Wood has over 18 years experience in the health and fitness industry, and is recognised as one of Australia’s leading experts and media commentators. He is also the founder and trainer at Australia’s number one online fitness and nutrition program, and owner of Australia’s largest personal training studio, The Woodshed.