Traditional steak chips

Traditional Steak & Chips

Serves: 2 Prep: 10 MINS Cook: 00:25

Ingredients

  • 300 g potato(es) cut into chips
  • 240 g beef sirloin steak
  • 1 tablespoon olive oil
  • 50 g mixed salad leaves
  • 1/2 punnet cherry tomatoes
  • 1 lemon(s) halved
  • salt & pepper to taste

Method

  1. Preheat oven to 200°C/180°C fan-forced.
  2. Place potato and oil in a large bowl and season with salt and pepper. Toss to combine and place in a single layer, on a baking tray. Bake for 25 minutes or until golden and tender.
  3. Season steaks with salt and pepper.
  4. Heat a large non-stick frying pan over medium-high heat. Cook steaks for 4 to 5 minutes each side (medium) or until cooked to your liking. Transfer to a plate and cover, allowing steak to sit for 5 minutes before serving.
  5. Serve steak alongside salad leaves topped with cherry tomatoes and a wedge of fresh lemon.

Nutritionals

  • Energy
    1739kj
  • Calories
    416cal
  • Protein
    34g
  • Fibre
    34g
  • Fat
    18g
  • Saturated Fat
    5g
  • Carbs
    27g
  • Sugar
    2g
  • EF
  • NF
  • G
  • GF