Traditional steak chips
Serves: 2
Prep: 00:10
Cook: 00:25
Dinner
EF
NF
G
GF
Not suitable during pregnancy

Ingredients

  • salt & pepper to taste
  • 300 g potato(es) cut into chips
  • 240 g beef sirloin steak
  • 1 tablespoon olive oil
  • 50 g mixed salad leaves
  • 1/2 punnet cherry tomatoes
  • 1 lemon(s) halved

Method

  1. Preheat oven to 200°C/180°C fan-forced.
  2. Place potato and oil in a large bowl and season with salt and pepper. Toss to combine and place in a single layer, on a baking tray. Bake for 25 minutes or until golden and tender.
  3. Season steaks with salt and pepper.
  4. Heat a large non-stick frying pan over medium-high heat. Cook steaks for 4 to 5 minutes each side (medium) or until cooked to your liking. Transfer to a plate and cover, allowing steak to sit for 5 minutes before serving.
  5. Serve steak alongside salad leaves topped with cherry tomatoes and a wedge of fresh lemon.
Energy
1739.0kj
Calories
416.0cal
Protein
34.0g
Fibre
5.0g
Fat
18.0g
Saturated Fat
5.0g
Carbs
27.0g
Sugar
2.0g