Tuna Greek Salad

28’s Home Nutrition Program (portions based on our Women’s ‘Healthy Weight Maintenance’ Eating Plan)
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine Mediterranean
Servings 1
Calories 505.5 kcal


  • 1/2 Lebanese cucumber cut into cubes
  • 1 to mato sliced
  • 95 g tinned tuna drained
  • 8 kalamata olives pitted
  • 30 g Dodoni feta cheese crumbled
  • 1/3 avocado cubed
  • 1/4 red onion finely diced
  • 1/2 tablespoon extra-virgin olive oil


  • Combine all ingredients in a bowl and serve.
Keyword Meat Free Ideas, Salad

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.