Fish & Chips with Tartar Sauce
Ingredients
- 1 cup sweet potato cut into chips
- 1 teaspoon extra-virgin olive oil
- 2 fillets Birds Eye Southern Blue Whiting Original Crumb
Ingredients for the Salad:
- ½ cup mixed lettuce
- 3 cherry tomatoes halved
- ¼ cucumber diced
- 1 teaspoon extra-virgin olive oil
- Salt and pepper to taste
Ingredients for the Tartar Sauce:
- ¼ cup Greek yoghurt
- 1 teaspoon Dijon mustard
- 1 large pickle diced
- 1 teaspoon fresh dill
- ½ lemon juiced
Instructions
- Preheat the oven to 200°C on a fan forced setting.
- Add the sweet potato chips to a baking tray and drizzle with olive oil. Place the tray in the oven and bake for 20 minutes.
- After this time, remove the tray and add the whiting fillets. Return the tray to the oven and leave to cook for 15 minutes.
- In the meantime, prepare the salad by combining the mixed lettuce, cherry tomatoes, cucumber and olive oil.
- Make the tartar sauce by mixing the Greek yoghurt, Dijon mustard, diced pickle, fresh dill and lemon juice in a small bowl.
- Once cooked, plate up the sweet potato chips and fish. Add the salad alongside them.
- Serve with the homemade tartar sauce.