5-Minute Cheeseburger Tacos

I Quit Sugar Blog (Guest Contributor: Georgia Bellas)
Can't decide between cheeseburgers or tacos for dinner? Why not have both?
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American, Mexican
Servings 4
Calories 537 kcal


  • 1 teaspoon extra-virgin olive oil
  • Walnut No-Meat Balls
  • 2 cups cos lettuce shredded
  • 1 tomato diced
  • 1/2 red onion finely sliced
  • 50 g cheddar cheese grated
  • 4 corn tortillas


  • Heat olive oil in a frying pan over a medium heat.
  • Add in the Walnut No-Meat Balls and cook for 5 minutes, tossing regularly until cooked through.
  • To assemble your tacos, top tortillas with warm meatballs (two per tortilla), lettuce, tomato, onion and cheese.
  • If you want your cheese to be more melty and gooey, place under the grill for 5 minutes.


Grab the recipe for our Walnut No-Meat Balls here.
Vegan/dairy-free option: Replace Cheddar cheese with a sprinkling of nutritional yeast flakes or a vegan cheese alternative of your choice.
Keyword Quick

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating