Blueberry Blondie

Healthy Blueberry Pudding Cake

Shahna Sarpi
This delicious healthy treat is a lot like a blueberry blondie, but it has a soft pudding-cake like consistency which lends itself to be eaten warm on a winter's night.
3.43 from 21 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert, Snack, Treat
Cuisine International
Servings 9
Calories 226.7 kcal

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • 2 cups almond meal
  • ⅓ cup raw honey maple syrup for vegan option
  • ⅓ cup coconut milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon gluten free baking powder
  • 1 cup blueberries

Instructions
 

  • Preheat the oven to 180 degrees Celsius, fan forced.
  • Add all ingredients except the blueberries to a food processor and blitz to combine.
  • Stir through 3/4 of the blueberries.
  • Line a square baking tray with baking paper.
  • Add the mixture to the lined baking tray. Top with remaining blueberries, pushing them into the blondie.
  • Put the tray in the oven and bake for 45-50 minutes.
  • Remove from the oven and leave to cool for 10 minutes
  • Cut the blondies into 9 portions.

Notes

Please note that these are designed to be very soft, and they may not hold together well – this is completely normal and I promise they taste delicious! They just need to be handled with care.
Keyword Sweet

Posted by Shahna Sarpi

Shahna is a qualified nutritionist passionate about helping people live a nourished life through healthy eating and lifestyle practices. Utilising a whole foods approach to nutrition, Shahna aims to educate and inspire people to become their healthiest selves. With a love of food and being in the kitchen, she enjoys cooking up a storm and creating healthy recipes that everyone will enjoy.

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