We're obsessed with these Cheesy Garlic Bread Muffins that have an oozy cheese and garlic butter stuffing! The recipes has been designed to use pantry and fridge staples, so have a peek and see if you can make them straight away.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Serves: 10
Course: Snack
Cuisine: Australian
Dietary Requirements: Pescatarian, Vegetarian
Author: I Quit Sugar Blog (Guest Contributor: Meg Yonson)

Ingredients

Dry Ingredients

  • 60 g butter melted, plus more for greasing
  • 3 eggs
  • 125 ml milk
  • 50 g cheddar cheese grated
  • 1 carrot finely grated with extra moisture squeezed out
  • 1 zucchini finely grated with extra moisture squeezed out
  • 2 cups self-raising flour

Stuffing

  • 50 g butter at room temperature
  • 2 cloves garlic minced
  • 80 g cheddar cheese cut into 2cm squares

Instructions

  • Preheat a fan-forced oven to 180ºC/350ºF/Gas Mark 4 and grease 10 holes of a 12-hole muffin pan with butter.
  • In a large mixing bowl, whisk together butter, eggs and milk.
  • Add in cheese, carrot, zucchini and a generous seasoning of salt and pepper. Stir to combine.
  • Add in the flour and stir together until you form a smooth, thick batter. Set aside.
  • Make the stuffing by mashing garlic and butter together.
  • Place a heaped tablespoon of batter into each muffin hole.
  • Place on a slice of cheese and a teaspoon of garlic butter.
  • Top the rest of the muffins up with the remaining batter.
  • Place into the oven and bake for 30 minutes or until golden brown on top.
  • Cool for a couple of minutes in the tin before turning onto a wire rack.
  • Pull apart to see the cheesy garlic filling.

Notes

Gluten-free option: Replace with gluten-free self raising flour
Boost this: try adding shredded kale, basil leaves or grated pumpkin into the batter as well.
Nutrition Facts
Cheesy Garlic Bread Muffins
Amount Per Serving
Calories 255 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 88mg29%
Sodium 190mg8%
Potassium 143mg4%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 9g18%
Vitamin A 1555IU31%
Vitamin B3 1mg5%
Vitamin C 4mg5%
Vitamin K 3µg3%
Calcium 128mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

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Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com