Soak the bamboo skewers in water for at least 10 minutes before use.
While these are soaking, marinate the prawns by combining the extra-virgin olive oil, lemon juice, chilli flakes and paprika in a wide bowl. Add the thawed prawns and leave to marinate for 10 minutes.
After this, thread 4 prawns onto each bamboo skewer.
Heat a frying pan to medium heat and cook the prawn skewers for 2 minutes on each side, until lightly golden.
In the meantime, assemble the salad by combining the tomato, cucumber, capsicum, spinach and parsley. Drizzle with the extra-virgin olive oil and lemon juice.
Serve the chilli prawn skewers alongside the salad.