Chopped Green Chicken Salad

Chopped Green Chicken Salad

28’s Home Nutrition Program (Stream: female, healthy weight maintenance)
This easy and delicious salad recipe is a brilliant way to boost your greens intake, while getting enough lean protein to keep you fuller for longer.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Salad
Cuisine International
Servings 1
Calories 562 kcal


  • 150 g chicken breast
  • 1/4 avocado cubed
  • 1/2 bunch broccolini diced into 1cm pieces
  • 1 cup baby spinach
  • 1/2 cucumber diced
  • 1/4 cup coriander fresh roughly chopped
  • 1/4 lime juiced
  • 1.5 teaspoon extra-virgin olive oil
  • 1/2 tablespoon pumpkin seeds


For the chicken

  • Place the chicken in a saucepan and pour over enough water to just cover.
  • Season with sea salt and freshly ground black pepper, then cover with a lid.
  • Bring to the boil over high heat, then reduce the heat to medium and simmer for 5 minutes.
  • Add the broccolini to the pan and continue to simmer for 5 minutes.
  • Remove the lid and the broccolini and stand the chicken in the liquid for a further 5 minutes.
  • Drain and shred the chicken.

For the salad

  • Arrange the chicken, avocado, broccolini, spinach, cucumber and coriander around a wide bowl.
  • Add lime juice and olive oil to a small jar and shake to combine.
  • Drizzle the dressing over the salad bowl and sprinkled with pepitas and season with salt and pepper.
Keyword High Protein, Salad, Summer

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at

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