Grilled Summer Quinoa Bowl

One of my favourite things about summer, is our fresh and delicious 28 menu. My Grilled Summer Quinoa Bowl is one of the latest additions to the program, and if you're wondering, yes it tastes as good as it looks!
Prep Time: 10 mins
Cook Time: 20 mins
Serves: 2
Course: Lunch
Dietary Requirements: Gluten Free, Pescatarian


  • 1/2 cup quinoa rinsed & cooked
  • 250 g salmon fillets cut into strips
  • 2 teaspoons sesame oil
  • 2 carrots cut into matchsticks
  • 1/2 avocado sliced
  • 1/4 red onion finely sliced
  • 2 cups baby spinach
  • 1/2 lime
  • soy sauce to taste
  • salt to taste
  • pepper to taste

Ingredients for Serving

  • freshly chopped coriander
  • 2 teaspoons sesame seeds toasted


  • Cook quinoa according to packet instructions.
  • Meanwhile, heat a grill plate over high heat.
  • Brush salmon pieces with sesame oil and season.
  • Cook for 3 minutes each side till opaque in colour.
  • Arrange remaining ingredients in a bowl and drizzle with remaining sesame oil, soy sauce and half of lime, juiced.
  • Transfer salmon to prepared bowl and sprinkle with sesame seeds.
  • Serve with extra lime and coriander leaves.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

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Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.