Peanut Butter & Strawberry Toast

I Quit Sugar
An unlikely combo but a delicious one! Meet your new favourite PB toast.
3.28 from 192 votes
Prep Time 3 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Australian
Servings 1
Calories 393 kcal


  • 2 slices sourdough bread or gluten free, toasted
  • 1.5 tablespoons crunchy peanut butter
  • 1/2 cup strawberries sliced


  • Spread toasted sourdough with peanut butter and top with sliced strawberries. Serve.

Posted by I Quit Sugar

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