Polenta Chips with Green Olive Tapenade

28’s Home Nutrition Program (Stream: female, healthy weight maintenance)
Need a healthy crunch to get you through the afternoon slump? These Polenta Chips are one of the latest additions to the 28 menu, and trust me once you're friends and family try these, they'll soon become the most requested. Try my new Polenta Chips with Olive Tapenade.
3.11 from 82 votes
Prep Time 12 mins
Cook Time 20 mins
Total Time 32 mins
Course Appetizer or Entrée, Snack
Cuisine French
Servings 8
Calories 216 kcal

Ingredients
  

  • 250 g polenta instant
  • 100 g cheddar cheese
  • 1 litre vegetable stock or chicken stock
  • 1 bay leaves
  • 1 tablespoon rosemary dried or fresh
  • salt & pepper to taste

Ingredients for Tapenade:

  • 1.5 tablespoons extra-virgin olive oil
  • 1 cup green olives
  • 1 tablespoon baby capers optional
  • 1 clove garlic minced
  • salt to taste

Instructions
 

  • Preheat oven to 200ºC fan forced and bring stock to the boil with bay leaf and rosemary.
  • Remove bay leaf and rosemary.
  • Gradually rain polenta into boiling stock in a steady stream, whisking fast as it goes in.
  • Keep whisking rapidly until polenta starts to thicken.
  • Remove from heat and mix through cheese.
  • Season to taste.
  • Press polenta into a non stick tray, cover with film and fridge set for 10-15 minutes.
  • Meanwhile, make the tapenade in a blender with 1 tbsp olive oil, olives, capers, garlic and 2 tbsp water. Blitz to a well combined paste.
  • Once polenta is firm and set, turn out onto a chopping board and cut into thick, baton chips
  • Brush with remaining olive oil, place on a lined baking tray and bake for 20 minutes, until golden.
  • Mix additional rosemary with salt flakes. Sprinkle over chips and serve with tapenade.

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.