Sarah’s Thai Beef Bowls
This is a serving of 4
Ingredients
- 1 cup jasmine rice
- 1/2 cup coconut milk canned
- 1/2 cup water
- 1 cup bean shoots
- 1 whole carrot grated or julienned
- 1/2 whole red capsicum sliced thinly
- 1 whole cucumber grated or julienned
- 2 whole spring onions finely sliced
- 1/2 cup coriander fresh, chopped
- 1 tsp sesame oil
- 1 whole lime squeezed
- 1 tsp fish sauce
- 2 tsp raw honey
Instructions
- For the rice add the rice, coconut milk and water to a medium saucepan. Place on high heat and bring to a boil. Then reduce to very low, place the lid on and simmer for 12- 15 mins. Fluff with a fork.
- Meanwhile, make the salad by mixing all ingredients in a bowl. Make the dressing by mixing together the sesame oil, lime juice, fish sauce and honey. Set aside the dressing until ready to serve
- For the beef: Place a medium saucepan on medium heat. Add extra virgin olive oil and then the beef mince. Break it up with a wooden spoon for 3 – 4 mins. Then add the garlic and ginger and stir through for 3 mins. Add the tamari and combine. Turn off the heat
- Pour the dressing over the salad and toss. Place the coconut rice into bowls. Add some salad to each bowl and then add the warm beef mince on top.