Sugar Free Reese’s Peanut Butter Cups

28’s Home Nutrition Program (Stream: female, healthy weight maintenance)
These chocolate nut butter cups are just like the commercial peanut butter cups… only way better.
3.77 from 17 votes
Prep Time 30 mins
Cook Time 0 mins
Refrigeration Time 30 mins
Total Time 1 hr
Course Dessert, Treat
Cuisine Australian
Servings 20
Calories 95.5 kcal

Ingredients
  

  • 1/2 cup coconut oil melted
  • 1/2 cup raw cacao powder
  • 1 tablespoon rice malt syrup
  • 2 tablespoons coconut cream
  • 1/4 cup Mayver's smooth peanut butter
  • Large pinch of sea salt

Instructions
 

  • Arrange small chocolate papers on a tray.
  • Combine the coconut oil and cacao powder until smooth, then stir in the syrup and coconut cream.
  • Pour a thin layer into the bottom of the chocolate papers.
  • Freeze for 5 minutes.
  • Remove from the freezer and spoon ⅓ teaspoon nut butter into each one.
  • Pour the remaining cacao mixture on top and scatter sea salt over.
  • Refrigerate for 30 minutes until set (or, if you’re short of time, freeze them).
  • Eat straight from the fridge – these won’t last at room temperature.

Notes

You know those junky peanut butter cups you can buy? Well, these are same-same-but-way-better. The coconut cream in this recipe makes the ‘chocolate’ smoother. Interestingly, I find the more coconut cream you use, the harder the chocolate texture. 

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.