28’s Home Nutrition Program (Stream: female, healthy weight maintenance)

Cauliflower Detox Salad

Did you over indulge over the holiday period? Give my Cauliflower Detox Bowl a go and you'll be feel fresher with every mouthful!

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2

Course: Dinner, Lunch, Main Course

Cuisine: Australian

Calories: 558

Ingredients Method

Ingredients

For the Cauliflower & Chickpeas:

2 cups cauliflower finely chopped
1 tablespoons extra-virgin olive oil
1 teaspoons ground cumin
salt and pepper to taste
2 cups tinned chickpeas drained and rinsed

For the Salad:

2/3 green apple thick slices
2/3 avocado sliced
1/2 cup fresh mint roughly chopped
1/2 cup fresh parsley roughly chopped

For the Dressing:

2 teaspoons wholegrain mustard
1/2 lemons juiced
2 teaspoons extra-virgin olive oil
salt and pepper to taste

Method

For the Cauliflower & Chickpeas:

Preheat oven to 200ºC.
In a large bowl combine cauliflower, olive oil, cumin, salt and pepper.
Spread them out on an oven tray in an even layer.
Bake for 15 minutes,then add the chickpeas and cook for a further 10-15 minutes.

For the Salad:

Divide the apple, avocado and fresh herbs between two bowls.
When the cauliflower and chickpeas are cooked, add half to each salad bowl.

For the Dressing:

Combine all ingredients in a small bowl and set aside.

To Serve:

Pour half of the dressing over each bowl of cauliflower salad.

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.

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Cauliflower Detox Salad