There’s so much to love about homemade pizza night. First and foremost, it’s about using real ingredients and cooking with the kids.  Homemade pizzas are quick and easy and you can get creative with your toppings. Willow absolutely loves preparing her own pizza, even if most of the ingredients end up all over the kitchen. Unlike ordering takeaway, when you make it yourself you know exactly what’s in it.

Here are our favourite pizza recipes right now:

Power Up Protein Pizza
This is my favourite at the moment. Flavours that I love, a great source of carbs and protein- you just can’t beat it. The Zero Food base I’m using in this recipe is the highest protein pizza base out there so it’s the perfect dinner after my afternoon workout.

Loaded Veggie Pizza

We like to do ‘Meat Free Monday’ at our house and with recipes like this you don’t even notice. This crust is packed with fibre and the basil and balsamic is an unbeatable combo.

Willow’s Wicked Dessert Pizza
Messy, yes. Delicious- absolutely. The hardest thing about this recipe is that the ingredients tend to get eaten before they even make it onto the pizza.

This is an old 28er favourite and this pizza truly can be eaten at any time of day (hence the name- breakfast, lunch and dinner pizza).  

Posted by Sam Wood

Father and husband, on a mission to help people move more, eat better and make a positive change to their lives. Sam Wood has over 20 years experience as a personal trainer and is recognised as one of Australia’s leading experts and media commentators in the health & fitness industry. Sam is the founder and personal trainer of 28, Australia’s #1 home fitness and nutrition program, and he's also the proud owner of Australia’s largest personal training studio, The Woodshed, based in Brighton, Melbourne.