healthy eating planner

Healthy Tim Tams

28’s Home Nutrition Program (Stream: female, healthy weight maintenance)
There's nothing wrong with giving into that 3:30itis when these Healthy Tam Tims are there to get you through. Give them a go, and yes, you can still drink your tea through these ones too!
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine Australian
Servings 8
Calories 207 kcal


  • 1 cup gluten-free plain flour plus extra for dusting
  • 2 teaspoons granulated stevia
  • 1/3 cup raw cacao powder
  • 75 g unsalted cold butter diced
  • 1/4 cup milk any kind, though full-fat dairy is best


  • 2 tablespoons unsalted butter at room temperature
  • 2 tablespoons rice malt syrup
  • 2 tablespoons raw cacao powder

Chocolate coating

  • 100 g dark 85-90% cocochocolate (chopped into small, even-sized pieces


  • Preheat the oven to 180ºC / 350ºF / Gas Mark 4 and line a tray with baking paper.
  • Place the flour, stevia, cacao powder, butter and milk in a food processor bowl and process to make a firm dough.
  • Transfer the dough to a lightly floured work surface and knead until smooth.
  • Roll the dough out between two sheets of baking paper to make a rectangle (about 5mm thick).
  • Cut into 16 equal sized smaller rectangles.
  • Transfer to the baking tray and bake in the oven for 10 minutes.
  • Meanwhile, to make the ganache, place all ingredients in a small bowl and beat until fluffy.
  • Remove the biscuits from the oven and allow to cool.
  • Once cooled, spread a thin layer of ganache over eight biscuits and top each one with another biscuit, sandwiching them together.
  • Place in the fridge while you make the chocolate coating.
  • Melt the chocolate slowly in a microwave (or in a heatproof bowl over a saucepan of boiling water, making sure the base of the bowl doesn’t touch the water).
  • Dip each biscuit sandwich in the melted chocolate and place on the baking paper.
  • Return to the fridge to set before serving.
  • Store in a sealed container in the fridge for up to 1 week or in the freezer for up to 3 months.

Posted by I Quit Sugar

In May 2018 Sarah Wilson appointed 28 By Sam Wood as the sole custodian of all the IQS recipes that were freely available on the I Quit Sugar blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating