korean chilli chicken nachos
Delicious glazed Korean chicken on crunchy baked corn chips, fresh avo, cucumber, carrot and a whole lotta mozzarella cheesiness. Quick & tasty, it's ready in under 28 minutes!
Print it Pin it
Print it Pin it
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Serves: 4
Course: Main Course
Cuisine: Asian, Mexican
Author: Georgia Bellas (via IQS)

Ingredients

  • ¼ cup tamari
  • 1 tbsp apple cider vinegar
  • 1 tbsp rice malt syrup dissolved in a little hot water
  • ¼ cup olive oil virgin
  • 1 clove garlic minced
  • 2 tsp chilli flakes
  • 400 g chicken breast diced
  • 200 g corn chips baked, not fried
  • 100 g mozzarella cheese grated
  • 1 carrot small, thinly sliced
  • 1 cucumber small, thinly sliced
  • 1 avocado diced
  • 1 tbsp sour cream (or greek yoghurt)

Instructions

  • Add the tamari, vinegar, rice malt syrup, olive oil garlic and chilli flakes to a large bowl and stir to combine. Add in the diced chicken and coat well.
  • Heat a large skillet pan over a medium-high heat. Preferably use a pan with a lid, or steal a large lid from one of your pots. Add in the chicken and the marinade juices to the pan
    and cook for 10 minutes, or until chicken pieces are cooked through. Cover with
    a lid to steam the chicken and keep it juicy.
  • Add in the tortilla chips and stir through the chicken. Don’t worry if the corn chips break up a little. Top with the grated cheese and cook until melted, about 3 minutes.
  • Remove from the heat and top nachos with carrot, cucumber and avocado. Dollop with sour cream or yoghurt to serve. Share between a group – and eat straight from the pan, it always tastes better that way!

Notes

Dairy-Free option: Replace mozzarella with 2 diced tomatoes for a fresh & zesty taste.
This Healthy Nachos recipe is from 28 By Sam Wood, powered by I Quit Sugar and developed by Georgia Bellas.
Nutrition Facts
Korean Chilli Chicken Nachos
Amount Per Serving
Calories 681 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 9g56%
Cholesterol 85mg28%
Sodium 1332mg58%
Potassium 941mg27%
Carbohydrates 46g15%
Fiber 7g29%
Sugar 6g7%
Protein 34g68%
Vitamin A 3189IU64%
Vitamin C 10mg12%
Calcium 253mg25%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.

If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?

Tried this recipe?Don’t forget to share and tag your creations @28bysamwood or tag #28bysamwood

Posted by I Quit Sugar

In May 2018 Sarah Wilson closed her website for I Quit Sugar, and appointed Sam Wood as the sole custodian of all the recipes that were freely available on the IQS blog. At 28 we are committed to the cause of reducing processed sugar in our diets, so we have pledged that all freely available recipes remain free and available to the public. You can find them all at https://recipes.28bysamwood.com