Vegetarian Burrito Bowl

Ingredients

• 1/2 cup(s) black beans (canned) drained and rinsed
• 1 clove(s) garlic minced
• 1/2 teaspoon(s) cumin (ground)
• 1/2 teaspoon(s) smoked paprika
• 1/4 cup(s) water
• 1 tomato(es) finely diced
• 1 tablespoon(s) coriander (fresh) finely chopped
• 1/4 capsicum (red) finely diced
• 1/8 onion (red) finely diced
• 1/4 lime(s) juiced
• 4 leaves iceberg lettuce shredded
• 1/3 cup(s) corn kernels (tinned) drained and rinsed
• salt & pepper to taste

Ingredients for serving

• 1/4 lime(s)
• 1/4 chilli (red) finely sliced
• 1/2 tablespoon(s) yoghurt (greek)
• 2 corn tortilla(s)

Method

1. Heat a non stick frypan over medium high heat and cook beans with garlic, spices and water, stirring continuously for 2 minutes.
2. Transfer beans to a bowl and mash half the mixture using the back of a fork. Set aside.
3. Combine tomato with coriander, capsicum, onion and lime juice to make a salsa.
4. Place iceberg lettuce into base of bowl then add the beans, corn and tomato salsa.
5. Top with lime, fresh chilli and greek yoghurt.
6. Season with salt and pepper and serve with corn tortillas.