

Serves: 10
Ingredients
- 400 g chickpeas Tinned, drained, rinsed and patted dry with paper towel
- 1/4 cup peanut butter
- 2 teaspoons vanilla extract
- 1/4 cup rice malt syrup
- 2 tablespoons coconut oil
- 1 teaspoon baking powder gluten free
- 2/3 cup 85% dark chocolate baking chips are quicker to melt
Instructions
- Preheat oven to 180 celcius and lightly grease a baking sheet with baking paper.
- Place all ingredients except choc chips into a blender and pulse for 45 seconds-1 minute, or until all ingredients are blended together and the mixture has a doughy consistency.
- Place dough into a large mixing bowl and fold through the choc chips.
- Scoop out spoonfuls of dough and roll them into 10 balls, it is easiest to do this with wet hands as the mixture will be sticky.
- Place the balls onto the baking sheet and flatten them using the back of a spoon.
- Place into the oven and bake for 12-13 minutes or until golden brown and cooked through.
- Remove from oven and cool on rack.
- Store any leftovers in an airtight container (good for up to 5 days).
Notes
For something a little ‘same but different’, try our tasty recipe for choc-chip healthy oats cookies!
Nutrition Facts
Choc Chickpea Biscuits
Amount Per Serving
Calories 222
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 1mg0%
Sodium 41mg2%
Potassium 282mg8%
Carbohydrates 24g8%
Fiber 5g21%
Sugar 10g11%
Protein 6g12%
Vitamin A 11IU0%
Vitamin B3 1mg5%
Vitamin C 1mg1%
Vitamin K 2µg2%
Calcium 54mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
NB: All main course recipes use quantities from the ‘Female Healthy Weight Maintenance’ Stream of the 28 By Sam Wood program. So if you’re a male, feel free to bulk it up.
If you’re looking for sustainable weight loss, why not check out our 28 By Sam Wood Weight Loss Program?
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WANT MORE HEALTHY BISCUIT RECIPES?
Try our recipe for choc-chip oats cookies!